INVARIANT LLC
INVARIANT LLC filed a Q1 report for NATIONAL PORK PRODUCERS COUNCIL on April 20, 2026, reporting $40,000 in lobbying income.
Lobbying for NATIONAL PORK PRODUCERS COUNCIL · Association of 43 state pork producer organizations.
-
JORDAN BONFITTO New on this filingPreviously held: USDA: Sr Advisor to the Secretary & CoS for Marketing & Regulatory Program (25); Dir of External and Intergovernmental Affairs (20-21). Ag Policy Adv, Natl Econ Council, White House (19-20); Associate Dir of Ext and Intergov Affairs, USDA (18-19)
-
WILLIAM SITTON New on this filingPreviously held: Rep. Scott Franklin: Leg Dir (2023-2025); Policy Adv (2021-2023); Leg Asst, Rep. Francis Rooney (2020-2021); Leg Correspondent, Rep. Chuck Fleischmann (2019-2020); Intern, Rep. Francis Rooney (2019); Intern, Rep. Francis Rooney (2018)
Monitor international trade proposals and their impact on U.S. pork production.
Educate Members and the Administration about the pork supply chain; advocate for pork producers due to economic harm from supply chain and other market disruptions; and educate policymakers about emerging infectious diseases in the pork industry. Monitor and advise on policy developments pertaining to market oversight and competition matters, including the revocation of the Biden Administration's Executive Order on Promoting Competition in the American Economy, the Packers and Stockyards regulation, and other relevant legislative efforts. Monitor USDA FSIS swine modernization efforts. Monitor the development of the FY27 Agriculture, Rural Development, Food and Drug Administration and Related Agencies Appropriations bill; and advocate for funding for the U.S. Swine Health Improvement Plan. Monitor the Farm Bill reauthorization process and H.R. 7567, the Farm, Food, and National Security Act of 2026; and educate Members on industry priorities, including on the pork supply chain. Monitor regulations related to nutrition.
Monitor policy discussions on sustainability in agriculture.
Monitor policy discussion on agricultural labor, including reforms to the H2A program, and educate Members on its impact to the pork industry.