CURD Act
Official title: A bill to amend the Federal Food, Drug, and Cosmetic Act to define the term natural cheese.
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Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Codifying Useful Regulatory Definitions Act or the CURD Act
This bill establishes a statutory definition for natural cheese. Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads.
A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.
- Introduced in Senate Formatted Text PDF Formatted XML
- MICHAEL BEST STRATEGIES LLC
- FAEGRE DRINKER BIDDLE & REATH LLP
- BGR GOVERNMENT AFFAIRS
- KERRY INC. AND AFFILIATES OWNED BY KERRY HOLDING CO INCLUDING NIACET CORPORATION
- INTERNATIONAL DAIRY FOODS ASSOCIATION
- DAIRY FARMERS OF AMERICA, INC.
Bodies those filers lobbied
- HOUSE OF REPRESENTATIVES
- SENATE
- Agriculture, Dept of (USDA)
- U.S. Trade Representative (USTR)
- Federal Maritime Commission
- Executive Office of the President (EOP)
- Food & Drug Administration (FDA)
- Labor, Dept of (DOL)
Cite this page
U.S. Congress. (2026). S. 184: CURD Act. 119th Congress. Open America. https://openamerica.io/bill/119-S-184/
"S. 184: CURD Act." 119th Congress, 2026, Open America, https://openamerica.io/bill/119-S-184/.
S. 184, 119th Cong. (2026), https://openamerica.io/bill/119-S-184/.
[S. 184: CURD Act](https://openamerica.io/bill/119-S-184/)