S 184
119th Congress
Senate
Health
Food supply, safety, and labeling
CURD Act
Everywhere this bill has been
2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Jan 22, 2025
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Jan 22, 2025
Introduced in Senate
Plain-English summary
Codifying Useful Regulatory Definitions Act or the CURD Act
This bill establishes a statutory definition for natural cheese. Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads.
A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.
What's happening now
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Committees of jurisdiction
1