CURD Act
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Codifying Useful Regulatory Definitions Act or the CURD Act
This bill establishes a statutory definition for natural cheese. Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads.
A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.
Referred to the House Committee on Energy and Commerce.
- Introduced in House Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). H.R. 1394: CURD Act. 119th Congress. Open America. https://openamerica.io/bill/119-HR-1394/
"H.R. 1394: CURD Act." 119th Congress, 2026, Open America, https://openamerica.io/bill/119-HR-1394/.
H.R. 1394, 119th Cong. (2026), https://openamerica.io/bill/119-HR-1394/.
[H.R. 1394: CURD Act](https://openamerica.io/bill/119-HR-1394/)