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HR 798 118th Congress House Labor and Employment

Protecting America’s Meatpacking Workers Act of 2023

Introduced: June 27, 2024 Introduced by: Khanna, Ro Democratic · California See on congress.gov
This bill died when the 118th Congress ended
It never became law before the 118th Congress (2023–2024) adjourned, and bills don't carry over to the next Congress. It would have to be reintroduced. You can still save it for reference, but it won't receive updates.
 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 2, 2023
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Feb 2, 2023
Referred to the Committee on Agriculture, and in addition to the Committees on Education and the Workforce, Oversight and Accountability, House Administration, and the Judiciary, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Feb 2, 2023
Introduced in House
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 Plain-English summary Congressional Research Service

Protecting America's Meatpacking Workers Act of 2023

This bill addresses workplace conditions and safety with a particular focus on meat and poultry processing establishments and makes other changes to agricultural programs and activities.

Generally, the bill provides funding through FY2029 for hiring additional Occupational Safety and Health Administration (OSHA) inspectors and related activities. It also restricts an employer's use of certain attendance policies under which a worker is assessed points for absences with progressive discipline imposed as points accumulate.

Additionally, the bill expands protections for workers who exercise their rights under occupational safety and health laws and regulations. This includes specific protections and procedures for workers of meat and poultry processing establishments.

The bill expands workplace safety and health requirements that apply to meat and poultry processing establishments, including by prohibiting waivers (subject to limited exceptions) related to line speeds and inspections. Additionally, OSHA must issue standards for these establishments that address, for example, ergonomic program management and preventing occupational exposure to COVID-19. OSHA must also (1) establish, within seven days, a process for establishments to report COVID-19 information; and (2) publish certain regulations regarding a workers' representative accompanying an OSHA inspector during inspections of an establishment.

The bill provides funding through FY2032 for, and imposes additional conditions on recipients of, grants to improve meat and poultry processing facilities. Further, the bill increases funding for a program that supports regional and local food systems. It also requires country-of-origin labeling of beef, pork, and dairy products.

What's happening now March 2, 2023

Referred to the Subcommittee on Livestock, Dairy, and Poultry.

 Related & companion bills 2
 Bill text 1 version

Source documents hosted by congress.gov.

 Committees of jurisdiction 6
 Lobbying activity 1

Registered lobbyists who named this bill in their disclosure filings. Source: federal Lobbying Disclosure Act filings.

Cite this page click to expand
APA
U.S. Congress. (2026). H.R. 798: Protecting America’s Meatpacking Workers Act of 2023. 118th Congress. Open America. https://openamerica.io/bill/118-HR-798/
MLA
"H.R. 798: Protecting America’s Meatpacking Workers Act of 2023." 118th Congress, 2026, Open America, https://openamerica.io/bill/118-HR-798/.
Bluebook (legal)
H.R. 798, 118th Cong. (2026), https://openamerica.io/bill/118-HR-798/.
Markdown link
[H.R. 798: Protecting America’s Meatpacking Workers Act of 2023](https://openamerica.io/bill/118-HR-798/)
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