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S 1680 115th Congress Senate Agriculture and Food Accounting and auditing Administrative law and regulatory procedures Agricultural conservation and pollution Agricultural education Agricultural prices, subsidies, credit Alternative and renewable resources Charitable contributions Civil actions and liability Congressional operations and organization Congressional oversight Consumer affairs Department of Agriculture Education programs funding Elementary and secondary education Executive agency funding and structure Food assistance and relief Food industry and services Food supply, safety, and labeling Government information and archives

Food Recovery Act of 2017

Introduced: July 31, 2017 Introduced by: Blumenthal, Richard Democratic · Connecticut See on congress.gov
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 Everywhere this bill has been 2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Jul 31, 2017
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Jul 31, 2017
Introduced in Senate
 Plain-English summary Congressional Research Service

Food Recovery Act of 2017

This bill provides funding and establishes requirements to reduce food waste and standardize date labeling on food.

The bill authorizes grants or loans for:

  • raising awareness about wasted food and food recovery efforts to reduce the quantity of wasted food;
  • reducing food waste at schools and farms; and
  • reducing food waste in accordance with the Food Recovery Hierarchy of the Environmental Protection Agency, including for a state organic waste reduction plan, food waste management infrastructure, and certain composting or anaerobic digestion food waste-to-energy projects.

The bill provides funds for: (1) state storage and distribution costs under the Emergency Food Assistance Program, and (2) national media campaigns to decrease food waste.

The bill also:

  • establishes a Food Recovery Liaison within the Department of Agriculture (USDA),
  • specifies that composting is eligible for support under USDA's conservation programs,
  • expands the liability protections for the donation of food, and
  • requires companies that receive federal food service contracts to donate surplus food to nonprofit organizations that assist food-insecure people.

The bill requires date labels on food packaging to include the phrases "best if used by" to indicate food quality and "use by" to warn of food that may be unsafe to eat after a specified date.

Labelers may include a quality date on packaging, but must include a safety date on ready-to-eat products. No one may prohibit the sale, donation, or use of a product based on passage of the quality date of the product.

What's happening now July 31, 2017

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

 Committees of jurisdiction 1
 Cosponsors 4
All 4 Democratic 4