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HR 1427 99th Congress House Agriculture and Food Agriculture and Rural Affairs Food additives Food and Food Industry Fruit and fruit trade Vegetables and vegetable trade

Sulfite Safety Act of 1985

Introduced: March 5, 1985 Introduced by: Wyden, Ron Democratic · Oregon See on congress.gov
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 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 7, 1985
Referred to Subcommittee on Health and the Environment.
Mar 5, 1985
Referred to House Committee on Energy and Commerce.
Mar 5, 1985
Introduced in House
 Plain-English summary Congressional Research Service

Sulfite Safety Act of 1985 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the use of sulfiting agents in raw fruits and vegetables. Directs the Secretary of Health and Human Services to reevaluate and report to the Congress on the use of such agents in other foods, including wine, dried fruit, and seafood.

What's happening now March 7, 1985

Referred to Subcommittee on Health and the Environment.

 Committees of jurisdiction 2
 Cosponsors 2
All 2 Democratic 2