S 1042
119th Congress
Senate
Agriculture and Food
Smoke Exposure Research Act
Everywhere this bill has been
2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 13, 2025
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (Sponsor introductory remarks on measure: CR S1745)
Mar 13, 2025
Introduced in Senate
Plain-English summary
Smoke Exposure Research Act of 2025
This bill directs the Agricultural Research Service (ARS) to conduct research relating to smoke exposure and wine grapes. This research must be done in coordination with land-grant colleges and universities that are located in California, Oregon, and Washington and have researched the effects of smoke exposure on viticulture and enology operations and practices.
Specifically, ARS must
- conduct research to identify the compounds responsible for smoke taint,
- conduct research to establish standard methodologies for sampling and testing smoke-exposed wine grapes and smoke-affected wines,
- establish a reliable database of background levels of smoke taint compounds that occur naturally in wine grapes,
- develop risk assessment tools or mitigation methods to reduce or eliminate smoke taint, and
- study compounds that can act as a barrier between wine grapes and smoke compounds.
What's happening now
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (Sponsor introductory remarks on measure: CR S1745)
Committees of jurisdiction
1
Cosponsors
1