H.R. 8489 116th Congress House

PRICE Act

Official title: To make improvements with respect to the pricing of cattle in the United States, and for other purposes.

Introduced: October 1, 2020 Introduced by: Dusty Johnson Republican · South Dakota See on congress.gov

Agriculture and Food Administrative law and regulatory proceduresAgricultural insuranceAgricultural prices, subsidies, creditAgricultural research

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Agricultural tradeAppropriationsCardiovascular and respiratory healthCongressional oversightContracts and agencyDepartment of AgricultureDisaster relief and insuranceEconomic performance and conditionsEducation programs fundingEmergency medical services and trauma careExecutive agency funding and structureFood industry and servicesGovernment information and archivesGovernment lending and loan guaranteesGovernment studies and investigationsHigher educationIndustrial facilitiesInfectious and parasitic diseasesIntergovernmental relationsInternet and video servicesInternet, web applications, social mediaLibraries and archivesLivestockMeatMigrant, seasonal, agricultural laborRetail and wholesale tradesRural conditions and developmentSmall businessState and local government operationsU.S. and foreign investmentsUser charges and feesWages and earningsWorker safety and health

Everywhere this bill has been 3 steps

Introduced

In committee

Reported out

Passed House

Passed Senate

To President

Became law

Dec 3, 2020

Referred to the Subcommittee on Livestock and Foreign Agriculture.

Oct 1, 2020

Referred to the Committee on Agriculture, and in addition to the Committees on Financial Services, Energy and Commerce, and Foreign Affairs, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

Oct 1, 2020

Introduced in House

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Latest action December 3, 2020

Referred to the Subcommittee on Livestock and Foreign Agriculture.

Plain-English summary Congressional Research Service

Price Reform In Cattle Economics Act or the PRICE Act

This bill revises provisions related to meat and poultry processing facilities, including by directing the National Institute of Food and Agriculture to provide competitive grants to land-grant colleges and universities to conduct and publish research on the feasibility of establishing new and expanding existing meat and poultry processing facilities.

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