HR 8489 116th Congress House Agriculture and Food Administrative law and regulatory procedures Agricultural insurance Agricultural prices, subsidies, credit Agricultural research Agricultural trade Appropriations Cardiovascular and respiratory health Congressional oversight Contracts and agency Department of Agriculture Disaster relief and insurance Economic performance and conditions Education programs funding Emergency medical services and trauma care Executive agency funding and structure Food industry and services Government information and archives Government lending and loan guarantees Government studies and investigations

PRICE Act

Introduced: October 1, 2020 Introduced by: Johnson, Dusty Republican · South Dakota See on congress.gov

Everywhere this bill has been 3 steps

Introduced

In committee

Reported out

Passed House

Passed Senate

To President

Became law

Dec 3, 2020

Referred to the Subcommittee on Livestock and Foreign Agriculture.

Oct 1, 2020

Referred to the Committee on Agriculture, and in addition to the Committees on Financial Services, Energy and Commerce, and Foreign Affairs, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

Oct 1, 2020

Introduced in House

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Plain-English summary Congressional Research Service

Price Reform In Cattle Economics Act or the PRICE Act

This bill revises provisions related to meat and poultry processing facilities, including by directing the National Institute of Food and Agriculture to provide competitive grants to land-grant colleges and universities to conduct and publish research on the feasibility of establishing new and expanding existing meat and poultry processing facilities.

What's happening now December 3, 2020

Referred to the Subcommittee on Livestock and Foreign Agriculture.

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