HR 8489
116th Congress
House
Agriculture and Food
Administrative law and regulatory procedures
Agricultural insurance
Agricultural prices, subsidies, credit
Agricultural research
Agricultural trade
Appropriations
Cardiovascular and respiratory health
Congressional oversight
Contracts and agency
Department of Agriculture
Disaster relief and insurance
Economic performance and conditions
Education programs funding
Emergency medical services and trauma care
Executive agency funding and structure
Food industry and services
Government information and archives
Government lending and loan guarantees
Government studies and investigations
PRICE Act
Introduced: October 1, 2020
Introduced by:
Johnson, Dusty
Republican
· South Dakota
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Dec 3, 2020
Referred to the Subcommittee on Livestock and Foreign Agriculture.
Oct 1, 2020
Referred to the Committee on Agriculture, and in addition to the Committees on Financial Services, Energy and Commerce, and Foreign Affairs, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Oct 1, 2020
Introduced in House
Plain-English summary
Price Reform In Cattle Economics Act or the PRICE Act
This bill revises provisions related to meat and poultry processing facilities, including by directing the National Institute of Food and Agriculture to provide competitive grants to land-grant colleges and universities to conduct and publish research on the feasibility of establishing new and expanding existing meat and poultry processing facilities.
What's happening now
Referred to the Subcommittee on Livestock and Foreign Agriculture.