SRES 416
114th Congress
Senate
Arts, Culture, Religion
Commemorative events and holidays
Congressional tributes
Food industry and services
Hawaii
Historical and cultural resources
Seafood
A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".
Everywhere this bill has been
7 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
May 25, 2016
Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228)
May 25, 2016
Passed/agreed to in Senate: Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent.(text as modified: CR S3228)
May 25, 2016
Measure laid before Senate by unanimous consent. (consideration: CR S3228)
May 25, 2016
Senate Committee on the Judiciary discharged by Unanimous Consent. (consideration: CR S3228)
May 25, 2016
Senate Committee on the Judiciary discharged by Unanimous Consent.(consideration: CR S3228)
Apr 7, 2016
Referred to the Committee on the Judiciary. (text of measure as introduced: CR S1813-1814)
Apr 7, 2016
Introduced in Senate
Plain-English summary
(This measure has not been amended since it was introduced. The summary of that version is repeated here.)
Designates the week beginning on June 12, 2016, as National Hawaiian Food Week.
Recognizes the contributions of Hawaii to the culinary heritage of the United States.
What's happening now
Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228)
Committees of jurisdiction
1
Cosponsors
1