A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".
Amendments propose changes to this bill. Members vote on amendments separately before the final bill vote. An agreed amendment becomes part of the bill; a failed amendment does not.
1 agreed to
| Amendment | Sponsor | Status |
|---|---|---|
| SAMDT 4,230 | Schatz, Brian | Agreed to |
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(This measure has not been amended since it was introduced. The summary of that version is repeated here.)
Designates the week beginning on June 12, 2016, as National Hawaiian Food Week.
Recognizes the contributions of Hawaii to the culinary heritage of the United States.
Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228)
- Agreed to Senate Formatted Text PDF Formatted XML
- Introduced in Senate Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). S. Res. 416: A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".. 114th Congress. Open America. https://openamerica.io/bill/114-SRES-416/
"S. Res. 416: A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".." 114th Congress, 2026, Open America, https://openamerica.io/bill/114-SRES-416/.
S. Res. 416, 114th Cong. (2026), https://openamerica.io/bill/114-SRES-416/.
[S. Res. 416: A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".](https://openamerica.io/bill/114-SRES-416/)