Safe Food for Seniors Act of 2015
Official title: To amend titles XVIII and XIX of the Social Security Act with respect to the qualification of the director of food services of a Medicare skilled nursing facility or a Medicaid nursing facility.
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Referred to the Subcommittee on Health.
Safe Food for Seniors Act of 2015
This bill amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act such that a Medicare skilled nursing facility or Medicaid nursing facility without a full-time qualified dietitian must require its director of food services to be: (1) a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers; (2) a Dietetic Technician, Registered, meeting with the requirements published by the Commission on Dietetic Registration; or (3) an individual with equivalent military or academic qualifications.
- Introduced in House Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). H.R. 3356: Safe Food for Seniors Act of 2015. 114th Congress. Open America. https://openamerica.io/bill/114-HR-3356/
"H.R. 3356: Safe Food for Seniors Act of 2015." 114th Congress, 2026, Open America, https://openamerica.io/bill/114-HR-3356/.
H.R. 3356, 114th Cong. (2026), https://openamerica.io/bill/114-HR-3356/.
[H.R. 3356: Safe Food for Seniors Act of 2015](https://openamerica.io/bill/114-HR-3356/)