HR 3495
113th Congress
House
Agriculture and Food
Agricultural education
Department of Agriculture
Executive agency funding and structure
Food supply, safety, and labeling
Government information and archives
Health information and medical records
Infectious and parasitic diseases
Migrant, seasonal, agricultural labor
To amend the Food, Conservation, and Energy Act of 2008 to make improvements to the food safety education program carried out under such Act, and for other purposes.
Introduced: November 14, 2013
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Dec 16, 2013
Referred to the Subcommittee on Livestock, Rural Development, and Credit.
Nov 14, 2013
Referred to the House Committee on Agriculture.
Nov 14, 2013
Introduced in House
Plain-English summary
Amends the Food, Conservation, and Energy Act of 2008 to authorize appropriations for the food safety education program.
Includes in such program education: (1) about practices that prevent bacterial contamination of food, how to identify sources of food contamination, and other means of decreasing food contamination; and (2) aimed at farm workers.
What's happening now
Referred to the Subcommittee on Livestock, Rural Development, and Credit.
Committees of jurisdiction
2
Cosponsors
1