HR 2181
113th Congress
House
Health
Health facilities and institutions
Health personnel
Long-term, rehabilitative, and terminal care
Medicaid
Medicare
Nutrition and diet
Safe Food for Seniors Act of 2013
Introduced: May 23, 2013
See on congress.gov
Everywhere this bill has been
4 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Jun 19, 2013
Referred to the Subcommittee on Health.
May 24, 2013
Referred to the Subcommittee on Health.
May 23, 2013
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
May 23, 2013
Introduced in House
Plain-English summary
Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act, for a Medicare skilled nursing facility or a Medicaid nursing facility without a full-time qualified dietitian, to require its director of food services to be: (1) a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers; (2) a Dietetic Technician, Registered meeting with the requirements published by the Commission on Dietetic Registration; or (3) an individual with equivalent military or academic qualifications.
What's happening now
Referred to the Subcommittee on Health.
Committees of jurisdiction
4
Cosponsors
1