Safe Food for Seniors Act of 2013
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Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act, for a Medicare skilled nursing facility or a Medicaid nursing facility without a full-time qualified dietitian, to require its director of food services to be: (1) a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers; (2) a Dietetic Technician, Registered meeting with the requirements published by the Commission on Dietetic Registration; or (3) an individual with equivalent military or academic qualifications.
Referred to the Subcommittee on Health.
- Introduced in House Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). H.R. 2181: Safe Food for Seniors Act of 2013. 113th Congress. Open America. https://openamerica.io/bill/113-HR-2181/
"H.R. 2181: Safe Food for Seniors Act of 2013." 113th Congress, 2026, Open America, https://openamerica.io/bill/113-HR-2181/.
H.R. 2181, 113th Cong. (2026), https://openamerica.io/bill/113-HR-2181/.
[H.R. 2181: Safe Food for Seniors Act of 2013](https://openamerica.io/bill/113-HR-2181/)