HCONRES 125
110th Congress
House
Commemorations
Agriculture and Food
Cardiovascular diseases
Health
Health education
Obesity
Seafood
Special months
Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
Introduced: April 23, 2007
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 24, 2007
Referred to the Subcommittee on Health.
Apr 23, 2007
Referred to the House Committee on Energy and Commerce.
Apr 23, 2007
Introduced in House
Plain-English summary
Recognizes the health benefits of seafood consumption.
Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity.
Expresses support for the goals and ideals of National Seafood Month.
What's happening now
Referred to the Subcommittee on Health.
Committees of jurisdiction
2