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HR 5991 109th Congress House Agriculture and Food Carbon monoxide Commerce Food safety Meat Meat packing industry Packaging

To prohibit the injection of carbon monoxide in meat products.

Introduced: July 28, 2006 Introduced by: DeLauro, Rosa L. Democratic · Connecticut See on congress.gov
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 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Aug 7, 2006
Referred to the Subcommittee on Livestock and Horticulture .
Jul 28, 2006
Referred to the House Committee on Agriculture.
Jul 28, 2006
Introduced in House
 Plain-English summary Congressional Research Service

Amends the Federal Meat Inspection Act to prohibit the use of carbon monoxide in any meat or meat food product or the packaging of any meat or meat food product.

What's happening now August 7, 2006

Referred to the Subcommittee on Livestock and Horticulture .

 Committees of jurisdiction 2