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HR 1701 109th Congress House

To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5% or greater.

Introduced: April 19, 2005 See on congress.gov
Foreign Trade and International Finance
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This bill died when the 109th Congress ended
It never became law before the 109th Congress (2005–2006) adjourned, and bills don't carry over to the next Congress. It would have to be reintroduced. You can still save it for reference, but it won't receive updates.
 Everywhere this bill has been 1 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 27, 2005
Referred to the Subcommittee on Trade.
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 Latest action April 27, 2005

Referred to the Subcommittee on Trade.

 Committees of jurisdiction 1
Cite this page click to expand
APA
U.S. Congress. (2026). H.R. 1701: To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5% or greater.. 109th Congress. Open America. https://openamerica.io/bill/109-HR-1701/
MLA
"H.R. 1701: To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5% or greater.." 109th Congress, 2026, Open America, https://openamerica.io/bill/109-HR-1701/.
Bluebook (legal)
H.R. 1701, 109th Cong. (2026), https://openamerica.io/bill/109-HR-1701/.
Markdown link
[H.R. 1701: To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5% or greater.](https://openamerica.io/bill/109-HR-1701/)
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