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HR 467 108th Congress House Agriculture and Food Allergies Animals Commerce Food additives Health Insects Labeling Meat Poultry Spices

Food Ingredient Right to Know Act

Introduced: January 29, 2003 See on congress.gov
This bill died when the 108th Congress ended
It never became law before the 108th Congress (2003–2004) adjourned, and bills don't carry over to the next Congress. It would have to be reintroduced. You can still save it for reference, but it won't receive updates.
 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Feb 14, 2003
Referred to the Subcommittee on Health.
Jan 29, 2003
Referred to the House Committee on Energy and Commerce.
Jan 29, 2003
Introduced in House
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 Plain-English summary Congressional Research Service
Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to provide that a food shall be deemed to be misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects), or a known food allergen unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, other animal product, or known food allergen.
What's happening now February 14, 2003

Referred to the Subcommittee on Health.

 Bill text 1 version

Source documents hosted by congress.gov.

 Committees of jurisdiction 2
Cite this page click to expand
APA
U.S. Congress. (2026). H.R. 467: Food Ingredient Right to Know Act. 108th Congress. Open America. https://openamerica.io/bill/108-HR-467/
MLA
"H.R. 467: Food Ingredient Right to Know Act." 108th Congress, 2026, Open America, https://openamerica.io/bill/108-HR-467/.
Bluebook (legal)
H.R. 467, 108th Cong. (2026), https://openamerica.io/bill/108-HR-467/.
Markdown link
[H.R. 467: Food Ingredient Right to Know Act](https://openamerica.io/bill/108-HR-467/)
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