HR 4652
106th Congress
House
Quality Cheese Act of 2000
Official title: To amend the Federal Food, Drug, and Cosmetic Act to prohibit products that contain dry ultra-filtered milk products or casein from being labeled as domestic natural cheese, and for other purposes.
Agriculture and Food
Administrative procedureCheeseCommerceCongress
More subjectsShow fewer subjects
Congressional oversightCongressional reporting requirementsDairy industryDairy productsDepartment of Health and Human ServicesEconomic impact statementsEconomics and Public FinanceFarmersGovernment Operations and PoliticsGovernmental investigationsLabelingLawMilkStandards
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Jun 26, 2000
Referred to the Subcommittee on Health and Environment.
Jun 14, 2000
Referred to the House Committee on Commerce.
Jun 14, 2000
Introduced in House
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Latest action
Referred to the Subcommittee on Health and Environment.
Plain-English summary
Quality Cheese Act of 2000 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the Commissioner of the Food and Drug Administration from: (1) using Federal funds to amend specified regulations to include dry ultra-filtered milk or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products; and (2) amending such regulations and definitions to include wet ultra-filtered milk until 60 days after submission of the study required by this Act.
Directs the Commissioner, in conjunction with the Secretary of Agriculture, to study the impact of wet ultra-filtered milk's use on dairy farmers.
Bill text
1 version
- Introduced in House Formatted Text PDF
Committees of jurisdiction
2
Cosponsors
2
Cite this page
U.S. Congress. (2026). H.R. 4652: Quality Cheese Act of 2000. 106th Congress. Open America. https://openamerica.io/bill/106-HR-4652/
"H.R. 4652: Quality Cheese Act of 2000." 106th Congress, 2026, Open America, https://openamerica.io/bill/106-HR-4652/.
H.R. 4652, 106th Cong. (2026), https://openamerica.io/bill/106-HR-4652/.
[H.R. 4652: Quality Cheese Act of 2000](https://openamerica.io/bill/106-HR-4652/)