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HR 4175 106th Congress House Agriculture and Food Administrative procedure Commerce Department of Agriculture Government Operations and Politics Labeling Law Meat Meat packing industry Nutrition Poultry Poultry industry Produce trade

Fresh Meat and Poultry Consumer Awareness Act of 2000

Introduced: April 4, 2000 See on congress.gov
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 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 13, 2000
Referred to the Subcommittee on Livestock and Horticulture.
Apr 4, 2000
Referred to the House Committee on Agriculture.
Apr 4, 2000
Introduced in House
 Plain-English summary Congressional Research Service
Fresh Meat and Poultry Consumer Awareness Act of 2000 - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to extend nutrition information labeling requirements to nutritional information prescribed by regulation.

Directs the Secretary of Agriculture to issue final regulations to require nutrition information labeling for single-ingredient raw meat and poultry products sold at retail to consumers.

What's happening now April 13, 2000

Referred to the Subcommittee on Livestock and Horticulture.

 Committees of jurisdiction 2
 Cosponsors 4
All 4 Democratic 4