Skip to main content
HR 1786 103th Congress House Agriculture and Food Administrative procedure Agricultural economics Agricultural research Animal diseases Bacteria Biological research Business records Congressional reporting requirements Consumer education Department of Agriculture Federal advisory bodies Fees Food contamination Food poisoning Foreign Trade and International Finance Government paperwork Imports Labeling Livestock

Food-borne Illness Prevention Act of 1993

Introduced: April 21, 1993 See on congress.gov
This bill died when the 103rd Congress ended
It never became law before the 103rd Congress (1993–1994) adjourned, and bills don't carry over to the next Congress. It would have to be reintroduced. You can still save it for reference, but it won't receive updates.
 Everywhere this bill has been 5 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 26, 1993
Sponsor introductory remarks on measure. (CR E1021-1022)
Apr 23, 1993
Referred to the Subcommittee on Livestock.
Apr 23, 1993
Referred to the Subcommittee on Department Operations and Nutrition.
Apr 21, 1993
Referred to the House Committee on Agriculture.
Apr 21, 1993
Introduced in House
 Ask about this bill AI · grounded in the bill text

Have a question about what this bill does? Ask in plain English; the answer is drawn from the bill's actual text and official record, and it'll tell you when something isn't in the text rather than guess.

AI answers can be imperfect; always confirm against the full bill text.

 Plain-English summary Congressional Research Service

TABLE OF CONTENTS:

Title I: Amendments to Federal Meat Inspection Act

Title II: Amendments to Poultry Products Inspection Act

Title III: Miscellaneous Provisions

Food-borne Illness Prevention Act of 1993 - Title I: Amendments to Federal Meat Inspection Act - Amends the Federal Meat Inspection Act to include in the definition of "adulterated" meat containing excess levels of pathogens (as defined by this Act).

Directs the Secretary of Agriculture to establish: (1) standards of animal cleanliness at inspected facilities; (2) microbial pathogen level testing of carcasses and parts, and meat articles; and (3) pathogen levels for live animals, carcasses, and raw meat and meat food products.

Subjects imported meat articles to pathogen inspection.

Requires raw meat labels to provide pathogen warnings as well as handling and cooking instructions. Considers an article misbranded if not so labeled.

Title II: Amendments to Poultry Products Inspection Act - Amends the Poultry Products Inspection Act similarly with respect to poultry.

Title III: Miscellaneous Provisions - Directs the Secretary to establish: (1) programs of pathogen contamination research and animal identification; and (2) an advisory council on meat and poultry pathogen control.

What's happening now April 26, 1993

Sponsor introductory remarks on measure. (CR E1021-1022)

 Bill text 1 version

Source documents hosted by congress.gov.

 Committees of jurisdiction 3
Cite this page click to expand
APA
U.S. Congress. (2026). H.R. 1786: Food-borne Illness Prevention Act of 1993. 103rd Congress. Open America. https://openamerica.io/bill/103-HR-1786/
MLA
"H.R. 1786: Food-borne Illness Prevention Act of 1993." 103rd Congress, 2026, Open America, https://openamerica.io/bill/103-HR-1786/.
Bluebook (legal)
H.R. 1786, 103rd Cong. (2026), https://openamerica.io/bill/103-HR-1786/.
Markdown link
[H.R. 1786: Food-borne Illness Prevention Act of 1993](https://openamerica.io/bill/103-HR-1786/)
Report a problem