HR 4083
101th Congress
House
Agriculture and Food
Butter
Labeling
Butter Competitiveness Act of 1990
Introduced: February 22, 1990
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 5, 1990
Referred to the Subcommittee on Health and the Environment.
Feb 22, 1990
Referred to the House Committee on Energy and Commerce.
Feb 22, 1990
Introduced in House
Plain-English summary
Butter Competitiveness Act of 1990 - Allows, in the administration of the Federal Food, Drug, and Cosmetic Act, a product which is made from milk or cream and which contains 52 percent by weight milk fat to be called reduced fat butter.
What's happening now
Referred to the Subcommittee on Health and the Environment.
Committees of jurisdiction
2
Cosponsors
1