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S 1509 119th Congress Senate Agriculture and Food

Strengthening Local Processing Act of 2025

Introduced: April 29, 2025 Introduced by: Thune, John Republican · South Dakota See on congress.gov
 Everywhere this bill has been 2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 29, 2025
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S2666-2668)
Apr 29, 2025
Introduced in Senate
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 Plain-English summary Congressional Research Service

Strengthening Local Processing Act of 2025

This bill revises provisions related to meat and poultry processing establishments, including by establishing grants and a database to assist smaller establishments (i.e., at least 10 but fewer than 500 employees) and very small establishments (i.e., fewer than 10 employees or annual sales of less than $2.5 million).

For example, the Department of Agriculture (USDA) must establish a searchable database of peer-reviewed validation studies for use in developing Hazard Analysis and Critical Control Points plans for smaller and very small establishments.

The bill increases the maximum federal cost shares for (1) state meat and poultry inspection programs (from 50% to 65%), and (2) the Cooperative Interstate Shipment (CIS) program (from 60% to 80%). The CIS program allows state-inspected facilities to operate as federally-inspected facilities and ship their products in interstate commerce and internationally.

Additionally, USDA must conduct outreach to states that have meat and poultry inspection programs, but do not participate in the CIS program. The bill also allows certain establishments with up to 50 employees (currently up to 25 employees) to participate in the program. 

USDA must also award grants to increase resiliency and diversification of the meat processing system, including activities that support (1) the health and safety of meat and poultry plant employees, suppliers, and customers; (2) increased processing capacity; and (3) the resilience of the small meat and poultry processing sector.

Further, the bill establishes a grant program for meat and poultry processing career training programs, including structured apprenticeships.

What's happening now April 29, 2025

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S2666-2668)

 Related & companion bills 1
 Bill text 1 version

Source documents hosted by congress.gov.

 Committees of jurisdiction 1
 Lobbying activity 9

Registered lobbyists who named this bill in their disclosure filings. Source: federal Lobbying Disclosure Act filings.

  • LAND STEWARDSHIP PROJECT
    for LAND STEWARDSHIP PROJECT · Minnesota · 1st Quarter (Jan 1 - Mar 31) 2026
  • WATERSHED RESULTS LLC
    for AMERICAN ASSOCIATION OF MEAT PROCESSORS · Pennsylvania · 1st Quarter (Jan 1 - Mar 31) 2026
  • FARM ACTION FUND
    for FARM ACTION FUND · Missouri · 1st Quarter (Jan 1 - Mar 31) 2026
  • WATERSHED RESULTS LLC
    for AMERICAN ASSOCIATION OF MEAT PROCESSORS · Pennsylvania · 2nd Quarter (Apr 1 - June 30) 2026
  • WATERSHED RESULTS LLC
    for NATIONAL DEER ASSOCIATION · Georgia · 1st Quarter (Jan 1 - Mar 31) 2026
  • LAND STEWARDSHIP PROJECT
    for LAND STEWARDSHIP PROJECT · Minnesota · 4th Quarter (Oct 1 - Dec 31) 2025
See all 9 filings →
Cite this page click to expand
APA
U.S. Congress. (2026). S. 1509: Strengthening Local Processing Act of 2025. 119th Congress. Open America. https://openamerica.io/bill/119-S-1509/
MLA
"S. 1509: Strengthening Local Processing Act of 2025." 119th Congress, 2026, Open America, https://openamerica.io/bill/119-S-1509/.
Bluebook (legal)
S. 1509, 119th Cong. (2026), https://openamerica.io/bill/119-S-1509/.
Markdown link
[S. 1509: Strengthening Local Processing Act of 2025](https://openamerica.io/bill/119-S-1509/)
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