Skip to main content
HR 1803 118th Congress House Agriculture and Food Food supply, safety, and labeling

CURD Act

Introduced: March 27, 2023 See on congress.gov
Sign in to write a letter Sign in to watch
 Everywhere this bill has been 4 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 29, 2024
ASSUMING FIRST SPONSORSHIP - Mr. Steil asked unanimous consent that he may hereafter be considered as the first sponsor of H.R. 1803, a bill originally introduced by Representative Gallagher, for the purpose of adding cosponsors and requesting reprintings pursuant to clause 7 of rule XII. Agreed to without objection.
Apr 7, 2023
Referred to the Subcommittee on Health.
Mar 27, 2023
Referred to the House Committee on Energy and Commerce.
Mar 27, 2023
Introduced in House
 Plain-English summary Congressional Research Service

Codifying Useful Regulatory Definitions Act or the CURD Act

This bill establishes a statutory definition for natural cheese. Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads.

A food is deemed misbranded and may not be sold if it does not meet this definition and its label includes the term natural cheese as a factual descriptor of a category of cheese.

What's happening now April 29, 2024

ASSUMING FIRST SPONSORSHIP - Mr. Steil asked unanimous consent that he may hereafter be considered as the first sponsor of H.R. 1803, a bill originally introduced by Representative Gallagher, for the purpose of adding cosponsors and requesting reprintings pursuant to clause 7 of rule XII. Agreed to without objection.

 Committees of jurisdiction 2
 Cosponsors 12
All 12 Democratic 6 Republican 6