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S 876 117th Congress Senate Agriculture and Food Appropriations Child health Department of Education Education programs funding Educational facilities and institutions Elementary and secondary education Executive agency funding and structure Food assistance and relief Food industry and services Food supply, safety, and labeling Government lending and loan guarantees Nutrition and diet Poverty and welfare assistance School administration State and local finance User charges and fees

School Food Modernization Act of 2021

Introduced: March 18, 2021 Introduced by: Collins, Susan M. Republican · Maine See on congress.gov
 Everywhere this bill has been 2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 18, 2021
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (Sponsor introductory remarks on measure: CR S1651)
Mar 18, 2021
Introduced in Senate
 Plain-English summary Congressional Research Service

School Food Modernization Act of 2021

This bill provides for loan guarantees and grants to support healthy meals under the National School Lunch Program and School Breakfast Program.

The bill directs the Department of Agriculture (USDA) to issue loan guarantees to local educational agencies (LEAs), school food authorities, tribal organizations, and other eligible entities to finance infrastructure improvements or equipment purchases to facilitate their provision of healthy meals through the school meal programs.

USDA must also award competitive matching grants to assist LEAs, school food authorities, tribal organizations, and other eligible entities in purchasing the durable equipment and infrastructure they need to serve healthier meals and improve food safety.

USDA must give preference under both programs to applicants that demonstrate a substantial or disproportionate need for food service infrastructure or durable equipment, and shall establish fees for the loan guarantee program.

In addition, USDA must award competitive matching grants to experienced third-party training institutions to provide school food service personnel with the training and technical assistance they need to (1) meet or exceed nutrition standards under the school meal programs, and (2) improve the efficacy and efficiency of the school meal programs.

What's happening now March 18, 2021

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (Sponsor introductory remarks on measure: CR S1651)

 Committees of jurisdiction 1