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H.R. 1815 117th Congress House

Safe Line Speeds in COVID–19 Act

Official title: To direct the Secretary of Agriculture to suspend increases in line speeds at meat and poultry establishments, and for other purposes.

Introduced: March 11, 2021 Introduced by: Rosa L. DeLauro Democratic · Connecticut See on congress.gov
Agriculture and Food Administrative law and regulatory proceduresAnimal protection and human-animal relationshipsAppropriationsCardiovascular and respiratory health
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Congressional oversightDepartment of AgricultureEmergency medical services and trauma careExecutive agency funding and structureFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGovernment studies and investigationsIndustrial facilitiesInfectious and parasitic diseasesLivestockMeatWorker safety and health
This bill died when the 117th Congress ended
It never became law before the 117th Congress (2021–2022) adjourned, and bills don't carry over to the next Congress. It would have to be reintroduced. You can still save it for reference, but it won't receive updates.
 Everywhere this bill has been 4 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
May 13, 2021
Referred to the Subcommittee on Livestock and Foreign Agriculture.
Mar 12, 2021
Referred to the Subcommittee on Health.
Mar 11, 2021
Referred to the Committee on Agriculture, and in addition to the Committees on Education and Labor, and Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Mar 11, 2021
Introduced in House
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 Latest action May 13, 2021

Referred to the Subcommittee on Livestock and Foreign Agriculture.

 Plain-English summary Congressional Research Service

Safe Line Speeds in COVID-19 Act

This bill directs the Food Safety and Inspection Service of the Department of Agriculture (USDA), for the duration of the COVID-19 (i.e., coronavirus disease 2019) emergency period, to suspend any waivers and not issue new waivers related to line speeds in meat and poultry establishments and inspection staffing requirements for such establishments. Additionally, the implementation of, and conversion to, the New Swine Slaughter Inspection System must be suspended.

No funds made available to USDA during the COVID-19 emergency period shall be used to develop, propose, finalize, issue, amend, or implement any policy, regulation, directive, constituent update, or any other agency program that would increase line speeds at meat and poultry establishments.

Upon termination of the COVID-19 emergency period, the Government Accountability Office shall conduct a review of actions taken by specific federal agencies, including USDA, in response to the COVID-19 pandemic to determine the effectiveness of such actions in protecting animal, food, and worker safety.

 Bill text 1 version

Source documents hosted by congress.gov.

 Committees of jurisdiction 5
Cite this page click to expand
APA
U.S. Congress. (2026). H.R. 1815: Safe Line Speeds in COVID–19 Act. 117th Congress. Open America. https://openamerica.io/bill/117-HR-1815/
MLA
"H.R. 1815: Safe Line Speeds in COVID–19 Act." 117th Congress, 2026, Open America, https://openamerica.io/bill/117-HR-1815/.
Bluebook (legal)
H.R. 1815, 117th Cong. (2026), https://openamerica.io/bill/117-HR-1815/.
Markdown link
[H.R. 1815: Safe Line Speeds in COVID–19 Act](https://openamerica.io/bill/117-HR-1815/)
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