S 5066
116th Congress
Senate
Agriculture and Food
Agricultural marketing and promotion
Animal protection and human-animal relationships
Cardiovascular and respiratory health
Computers and information technology
Congressional oversight
Education programs funding
Emergency medical services and trauma care
Employment and training programs
Food industry and services
Food supply, safety, and labeling
Government information and archives
Health technology, devices, supplies
Higher education
Industrial facilities
Infectious and parasitic diseases
Intergovernmental relations
Livestock
Meat
Medical tests and diagnostic methods
Strengthening Local Processing Act of 2020
Introduced: December 18, 2020
Introduced by:
Thune, John
Republican
· South Dakota
See on congress.gov
Everywhere this bill has been
2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Dec 18, 2020
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S7806-7808)
Dec 18, 2020
Introduced in Senate
Plain-English summary
Strengthening Local Processing Act of 2020
This bill authorizes grants and other forms of assistance for smaller and very small meat and poultry processing establishments, including competitive grants for training programs and activities related to COVID-19 response and recovery.
What's happening now
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S7806-7808)
Committees of jurisdiction
1