Farm to Table Safety Act
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Farm to Table Safety Act
This bill amends the Food, Conservation, and Energy Act of 2008 to modify the food safety education program authorized in the Act. The bill requires the Department of Agriculture to: (1) include farm workers in the program; and (2) expand the scope of the program to include practices that prevent bacterial contamination of food, methods of identifying sources of food contamination, and other means of decreasing food contamination.
Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
- Introduced in House Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). H.R. 4400: Farm to Table Safety Act. 115th Congress. Open America. https://openamerica.io/bill/115-HR-4400/
"H.R. 4400: Farm to Table Safety Act." 115th Congress, 2026, Open America, https://openamerica.io/bill/115-HR-4400/.
H.R. 4400, 115th Cong. (2026), https://openamerica.io/bill/115-HR-4400/.
[H.R. 4400: Farm to Table Safety Act](https://openamerica.io/bill/115-HR-4400/)