Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015
Have a question about what this bill does? Ask in plain English; the answer is drawn from the bill's actual text and official record, and it'll tell you when something isn't in the text rather than guess.
Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015
This bill amends the Agricultural Marketing Act of 1946 to revise country of origin labeling requirements for beef, pork, and chicken.
Under current law, country of origin labeling requirements are administered by the Department of Agriculture and require a retailer to inform consumers of the country of origin of a covered commodity.
The bill repeals the mandatory requirements for beef, pork, and chicken and permits a packer to voluntarily designate any raw single-ingredient beef, pork, or chicken intended for retail sale as exclusively having a U.S. country of origin.
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (Sponsor introductory remarks on measure: CR S5528)
- Introduced in Senate Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). S. 1844: Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015. 114th Congress. Open America. https://openamerica.io/bill/114-S-1844/
"S. 1844: Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015." 114th Congress, 2026, Open America, https://openamerica.io/bill/114-S-1844/.
S. 1844, 114th Cong. (2026), https://openamerica.io/bill/114-S-1844/.
[S. 1844: Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015](https://openamerica.io/bill/114-S-1844/)