HR 3187
114th Congress
House
Agriculture and Food
Food industry and services
Food supply, safety, and labeling
Livestock
Meat
Retail and wholesale trades
PRIME Act
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Aug 25, 2015
Referred to the Subcommittee on Livestock and Foreign Agriculture.
Jul 23, 2015
Referred to the House Committee on Agriculture.
Jul 23, 2015
Introduced in House
Plain-English summary
Processing Revival and Intrastate Meat Exemption Act or the PRIME Act
This bill amends the Federal Meat Inspection Act to expand the exemption of custom slaughtering of animals from federal inspection requirements.
Under current law, the exemption applies if the meat is slaughtered for personal, household, guest, and employee uses. The bill expands the exemption to include meat that is:
- slaughtered and prepared at a custom slaughter facility in accordance with the laws of the state where the facility is located; and
- prepared exclusively for distribution to household consumers in the state and restaurants, hotels, boarding houses, grocery stores, or other establishments in the state that either prepare meals served directly to consumers or sell meat and food products directly to consumers in the state.
The bill does not preempt any state law concerning the slaughter of animals or the preparation of carcasses, parts thereof, meat and meat food products at a custom slaughter facility, or the sale of meat or meat food products.
What's happening now
Referred to the Subcommittee on Livestock and Foreign Agriculture.
Committees of jurisdiction
2