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HR 2147 113th Congress House Agriculture and Food Agricultural education Agricultural practices and innovations Fruit and vegetables

Preserving Healthy Food for the Hungry Act

Introduced: May 23, 2013 Introduced by: Carson, André Democratic · Indiana See on congress.gov
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 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Jun 3, 2013
Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture.
May 23, 2013
Referred to the House Committee on Agriculture.
May 23, 2013
Introduced in House
 Plain-English summary Congressional Research Service

Preserving Healthy Food for the Hungry Act - Amends the Agricultural Risk Protection Act of 2000 to provide agricultural product market development grants to assist persons in preserving the quality and shelf-life of fruit and vegetable crops produced by such persons on qualified land through the use of mobile and fixed flash freezing and quick freezing units.

What's happening now June 3, 2013

Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture.

 Committees of jurisdiction 2