HR 6457
112th Congress
House
Agriculture and Food
Agricultural education
Agricultural practices and innovations
Fruit and vegetables
Preserving Healthy Food for the Hungry Act
Introduced: September 20, 2012
Introduced by:
Carson, André
Democratic
· Indiana
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Oct 9, 2012
Referred to the Subcommittee on Nutrition and Horticulture .
Sep 20, 2012
Referred to the House Committee on Agriculture.
Sep 20, 2012
Introduced in House
Plain-English summary
Preserving Healthy Food for the Hungry Act - Amends the Agricultural Risk Protection Act of 2000 to provide agricultural product market development grants to assist persons in preserving the quality and shelf-life of fruit and vegetable crops produced by such persons on qualified land through the use of mobile and fixed flash freezing and quick freezing units.
What's happening now
Referred to the Subcommittee on Nutrition and Horticulture .
Committees of jurisdiction
2
Cosponsors
1