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S 666 111th Congress Senate Agriculture and Food Administrative law and regulatory procedures Department of Health and Human Services Food and Drug Administration (FDA) Food supply, safety, and labeling

Quality Cheese Act of 2009

Introduced: March 23, 2009 See on congress.gov
This bill died when the 111th Congress ended
It never became law before the 111th Congress (2009–2010) adjourned, and bills don't carry over to the next Congress. It would have to be reintroduced. You can still save it for reference, but it won't receive updates.
 Everywhere this bill has been 2 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 23, 2009
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Mar 23, 2009
Introduced in Senate
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 Plain-English summary Congressional Research Service
Quality Cheese Act of 2009 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the Commissioner of the Food and Drug Administration from using federal funds to amend specified regulations to include dry ultra-filtered milk, milk protein concentrate, or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products.
What's happening now March 23, 2009

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

 Bill text 1 version

Source documents hosted by congress.gov.

 Committees of jurisdiction 1
Cite this page click to expand
APA
U.S. Congress. (2026). S. 666: Quality Cheese Act of 2009. 111th Congress. Open America. https://openamerica.io/bill/111-S-666/
MLA
"S. 666: Quality Cheese Act of 2009." 111th Congress, 2026, Open America, https://openamerica.io/bill/111-S-666/.
Bluebook (legal)
S. 666, 111th Cong. (2026), https://openamerica.io/bill/111-S-666/.
Markdown link
[S. 666: Quality Cheese Act of 2009](https://openamerica.io/bill/111-S-666/)
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