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HRES 975 111th Congress House Agriculture and Food Child health Economic development Food industry and services Food supply, safety, and labeling Government lending and loan guarantees Nutrition and diet Public-private cooperation Retail and wholesale trades Rural conditions and development Urban and suburban affairs and development

Recognizing the potential for a national fresh food financing initiative to provide an effective and economically sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities, while also improving health and stimulating local economic development.

Introduced: December 15, 2009 See on congress.gov
 Everywhere this bill has been 3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 29, 2010
Referred to the Subcommittee on Rural Development, Biotechnology, Specialty Crops, and Foreign Agriculture.
Dec 15, 2009
Referred to the House Committee on Agriculture.
Dec 15, 2009
Introduced in House
 Plain-English summary Congressional Research Service

Recognizes the potential for a national fresh food financing initiative to: (1) provide a sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities; and (2) help reduce health disparities and improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.

What's happening now March 29, 2010

Referred to the Subcommittee on Rural Development, Biotechnology, Specialty Crops, and Foreign Agriculture.

 Committees of jurisdiction 2