Food Allergy and Anaphylaxis Management Act of 2008
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Food Allergy and Anaphylaxis Management Act of 2007 - Requires the Secretary of Health and Human Services to develop and make available to local educational agencies a policy to manage the risk of food allergy and anaphylaxis in schools to be implemented on a voluntary basis only. Directs that such policy address: (1) the documentation of student allergies and the development of an individual health care plan for each such student; (2) communication with emergency medical services, school staff, parents, and students; (3) reduction of exposure to causative agents of food allergies; (4) food allergy management training; and (5) administration of epinephrine.
Allows the Secretary to award grants to assist local educational agencies in implementing such food allergy management guidelines.
Received in the Senate and Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
- Engrossed in House Formatted Text PDF Formatted XML
- Introduced in House Formatted Text PDF Formatted XML
- Referred in Senate Formatted Text PDF
- Reported in House Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). H.R. 2063: Food Allergy and Anaphylaxis Management Act of 2008. 110th Congress. Open America. https://openamerica.io/bill/110-HR-2063/
"H.R. 2063: Food Allergy and Anaphylaxis Management Act of 2008." 110th Congress, 2026, Open America, https://openamerica.io/bill/110-HR-2063/.
H.R. 2063, 110th Cong. (2026), https://openamerica.io/bill/110-HR-2063/.
[H.R. 2063: Food Allergy and Anaphylaxis Management Act of 2008](https://openamerica.io/bill/110-HR-2063/)