Food Allergy and Anaphylaxis Management Act of 2005
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Food Allergy and Anaphylaxis Management Act of 2005 - Requires the Secretary of Health and Human Services to develop and make available to local educational agencies a voluntary policy to manage the risk of food allergy and anaphylaxis in schools. Directs that such policy address: (1) a parental obligation to provide the school with information regarding a student's food allergy and anaphylaxis; (2) communication strategies between schools and emergency medical services; (3) strategies to reduce the risk of exposure in classrooms and common areas; (4) food allergy management training of school personnel; (5) authorization of school personnel to administer epinephrine when the school nurse is not immediately available; and (6) creation of an individual health care plan tailored to each child's risk for anaphylaxis.
Referred to the Subcommittee on Education Reform.
- Introduced in House Formatted Text PDF Formatted XML
Cite this page
U.S. Congress. (2026). H.R. 4063: Food Allergy and Anaphylaxis Management Act of 2005. 109th Congress. Open America. https://openamerica.io/bill/109-HR-4063/
"H.R. 4063: Food Allergy and Anaphylaxis Management Act of 2005." 109th Congress, 2026, Open America, https://openamerica.io/bill/109-HR-4063/.
H.R. 4063, 109th Cong. (2026), https://openamerica.io/bill/109-HR-4063/.
[H.R. 4063: Food Allergy and Anaphylaxis Management Act of 2005](https://openamerica.io/bill/109-HR-4063/)