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S 1501 107th Congress Senate Agriculture and Food Advice and consent of the Senate Agricultural research Commerce Congress Consumer education Department of Agriculture Department of Commerce Department of Health and Human Services Executive reorganization Federal-local relations Federal-state relations Food adulteration and inspection Food contamination Food safety Foodborne diseases Government Operations and Politics Government publicity Health Labeling

Safe Food Act of 2001

Introduced: October 4, 2001 Introduced by: Durbin, Richard J. Democratic · Illinois See on congress.gov
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 Everywhere this bill has been 4 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Oct 16, 2001
Committee on Governmental Affairs referred to Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia.
Oct 4, 2001
Read twice and referred to the Committee on Governmental Affairs.
Oct 4, 2001
Sponsor introductory remarks on measure. (CR S10295-10296)
Oct 4, 2001
Introduced in Senate
 Plain-English summary Congressional Research Service
Safe Food Act of 2001 - Establishes in the executive branch an independent Food Safety Administration which shall administer and enforce the food safety laws for the protection of the public health. Directs the Administrator of Food Safety to oversee the: (1) implementation of Federal food safety inspection, enforcement, and research efforts, based on scientifically supportable assessments of risks to public health; (2) development of consistent and science-based standards for safe food; (3) coordination and prioritization of food safety research and education programs with other Federal agencies; (4) coordination of the Federal response to food-borne illness outbreaks with other Federal agencies and State agencies; and (5) integration of Federal food safety activities with State and local agencies.

Transfers to the Administration all functions of the following Federal agencies that relate to administration or enforcement of the food safety laws, as determined by the President: (1) the Food Safety and Inspection Service of the Department of Agriculture; (2) the Center for Food Safety and Applied Nutrition of the Food and Drug Administration (FDA); (3) the Center for Veterinary Medicine of FDA; (4) the National Marine Fisheries Service of the National Oceanic and Atmospheric Administration of the Department of Commerce as it relates to the Seafood Inspection Program; and (5) such others as the President may designate by executive order.

What's happening now October 16, 2001

Committee on Governmental Affairs referred to Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia.

 Committees of jurisdiction 2