Safe Food Act of 2001
Official title: To consolidate in a single independent agency in the executive branch the responsibilities regarding food safety, labeling, and inspection currently divided among several Federal agencies.
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Referred to the Subcommittee on Health, for a period to be subsequently determined by the Chairman.
Transfers to the Administration all functions of the following Federal agencies that relate to administration or enforcement of the food safety laws, as determined by the President: (1) the Food Safety and Inspection Service of the Department of Agriculture; (2) the Center for Food Safety and Applied Nutrition of the Food and Drug Administration (FDA); (3) the Center for Veterinary Medicine of FDA; (4) the National Marine Fisheries Service of the National Oceanic and Atmospheric Administration of the Department of Commerce as it relates to the Seafood Inspection Program; and (5) such others as the President may designate by executive order.
- Introduced in House Formatted Text PDF
Cite this page
U.S. Congress. (2026). H.R. 1671: Safe Food Act of 2001. 107th Congress. Open America. https://openamerica.io/bill/107-HR-1671/
"H.R. 1671: Safe Food Act of 2001." 107th Congress, 2026, Open America, https://openamerica.io/bill/107-HR-1671/.
H.R. 1671, 107th Cong. (2026), https://openamerica.io/bill/107-HR-1671/.
[H.R. 1671: Safe Food Act of 2001](https://openamerica.io/bill/107-HR-1671/)