HR 1356
107th Congress
House
Agriculture and Food
Animals
Commerce
Food additives
Food allergies
Health
Insects
Labeling
Meat
Poultry
Spices
Food Ingredient Right to Know Act
Introduced: April 3, 2001
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Apr 25, 2001
Referred to the Subcommittee on Health.
Apr 3, 2001
Referred to the House Committee on Energy and Commerce.
Apr 3, 2001
Introduced in House
Plain-English summary
Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to provide that a food shall be deemed to be misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects), or a known food allergen unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, other animal product, or known food allergen.
What's happening now
Referred to the Subcommittee on Health.
Committees of jurisdiction
2