HR 1121
107th Congress
House
Country of Origin Meat Labeling Act of 2001
Official title: To amend the Agricultural Marketing Act of 1946 to require retailers of beef, lamb, and pork to inform consumers, at the final point of sale to consumers, of the country of origin of the commodities.
Agriculture and Food
Agriculture in foreign tradeBeefBusiness recordsCommerce
More subjectsShow fewer subjects
Consumer educationFood industryForeign Trade and International FinanceImportsLabelingMeatPorkRetail trade
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 26, 2001
Referred to the Subcommittee on Livestock and Horticulture.
Mar 20, 2001
Referred to the House Committee on Agriculture.
Mar 20, 2001
Introduced in House
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Latest action
Referred to the Subcommittee on Livestock and Horticulture.
Plain-English summary
Country of Origin Meat Labeling Act of 2001 - Amends the Agricultural Marketing Act of 1946 to require country of origin information to be provided by retailers of beef, pork, and lamb to consumers at the final point of sale. Exempts food service establishments from such requirement.
States that U.S. designation of origin may only be used if the article is exclusively from an animal born raised, and slaughtered in the United States.
Bill text
1 version
- Introduced in House Formatted Text PDF
Committees of jurisdiction
2
Cite this page
U.S. Congress. (2026). H.R. 1121: Country of Origin Meat Labeling Act of 2001. 107th Congress. Open America. https://openamerica.io/bill/107-HR-1121/
"H.R. 1121: Country of Origin Meat Labeling Act of 2001." 107th Congress, 2026, Open America, https://openamerica.io/bill/107-HR-1121/.
H.R. 1121, 107th Cong. (2026), https://openamerica.io/bill/107-HR-1121/.
[H.R. 1121: Country of Origin Meat Labeling Act of 2001](https://openamerica.io/bill/107-HR-1121/)