National Uniform Food Safety Labeling Act
Official title: To amend the Federal Food, Drug, and Cosmetic Act to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
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Referred to the Subcommittee on Health and Environment.
National Uniform Food Safety Labeling Act - Amends the Federal Food, Drug, and Cosmetic Act to deem food to be misbranded unless certain labeling information is provided concerning: (1) raw or partially cooked eggs, fish and shellfish, dairy products, or unpasteurized juice in ready-to-eat form; (2) frozen fish and shellfish other than smoked, cured, cooked, or commercially sterilized; (3) raw eggs; (4) country of origin for perishable agricultural commodities or derived products ; (5) freshness dates; (6) food labeled as natural; (7) kosher and kosher-style foods; (8) unit pricing; and (9) grades (where customary) for farm products.
- Introduced in House Formatted Text PDF
Cite this page
U.S. Congress. (2026). H.R. 1346: National Uniform Food Safety Labeling Act. 106th Congress. Open America. https://openamerica.io/bill/106-HR-1346/
"H.R. 1346: National Uniform Food Safety Labeling Act." 106th Congress, 2026, Open America, https://openamerica.io/bill/106-HR-1346/.
H.R. 1346, 106th Cong. (2026), https://openamerica.io/bill/106-HR-1346/.
[H.R. 1346: National Uniform Food Safety Labeling Act](https://openamerica.io/bill/106-HR-1346/)