HR 1366
102th Congress
House
Agriculture and Food
Agriculture in foreign trade
Foreign Trade and International Finance
Imports
Meat inspection
Poultry inspection
To clarify that the inspection of meat and poultry products offered for import into the United States is to be conducted by United States personnel, and for other purposes.
Introduced: March 7, 1991
See on congress.gov
Everywhere this bill has been
4 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Mar 12, 1991
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Mar 12, 1991
Referred to the Subcommittee on Department Operations, Research, and Foreign Agriculture.
Mar 7, 1991
Referred to the House Committee on Agriculture.
Mar 7, 1991
Introduced in House
Plain-English summary
Amends the Federal Meat Inspection Act to require that meat being imported be subject to the same inspection, sanitary, quality, species verification, and residue standards applied to products produced in the United States. Requires that inspections of imports be carried out by U.S. inspectors.
Amends the Poultry Products Inspection Act to require that inspections of imports be done by U.S. inspectors.
What's happening now
Referred to the Subcommittee on Livestock, Dairy, and Poultry.