Organic Foods National Standards Act of 1990
Official title: To establish national standards for, and provide for the labeling of, organically produced products, and for other purposes.
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Referred to the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.
Organic Foods National Standards Act of 1990 - Title I: National Standards Governing the Organic Production of Agricultural Products - Directs the Secretary of Agriculture to establish: (1) a national organic production certification program; (2) a label for organically produced and handled agricultural products; (3) a national list of approved and prohibited substances to be included in the organic production standards; and (4) a certifying agent accreditation program.
Authorizes State organic certification programs.
Sets forth: (1) prohibited crop production practices and materials; (2) animal production practices and materials; (3) processing and marketing requirements; and (4) violations of this Act and related penalties.
Authorizes appropriations.
Title II: National Board - Directs the Secretary to establish an Organic Standards Board to establish the proposed national list or amendments to such list.
Title III: National Laboratory Accreditation - Directs the Secretary to: (1) establish a National Laboratory Accreditation Program for laboratories that test for residues in agricultural products; and (2) establish minimum standards with regard to quality assurance, equipment, methodologies, and personnel.
Authorizes appropriations.
- Introduced in House Formatted Text
Cite this page
U.S. Congress. (2026). H.R. 5045: Organic Foods National Standards Act of 1990. 101st Congress. Open America. https://openamerica.io/bill/101-HR-5045/
"H.R. 5045: Organic Foods National Standards Act of 1990." 101st Congress, 2026, Open America, https://openamerica.io/bill/101-HR-5045/.
H.R. 5045, 101st Cong. (2026), https://openamerica.io/bill/101-HR-5045/.
[H.R. 5045: Organic Foods National Standards Act of 1990](https://openamerica.io/bill/101-HR-5045/)