Organic Foods National Standards Act of 1990
Organic Foods National Standards Act of 1990 - Title I: National Standards Governing the Organic Production of Agricultural Products - Directs the Secretary of Agriculture to establish: (1) a national organic production certification program; (2) a label for organically produced and handled agricultural products; (3) a national list of approved and prohibited substances to be included in the organic production standards; and (4) a certifying agent accreditation program.
Authorizes State organic certification programs.
Sets forth: (1) prohibited crop production practices and materials; (2) animal production practices and materials; (3) processing and marketing requirements; and (4) violations of this Act and related penalties.
Authorizes appropriations.
Title II: National Board - Directs the Secretary to establish an Organic Standards Board to establish the proposed national list or amendments to such list.
Title III: National Laboratory Accreditation - Directs the Secretary to: (1) establish a National Laboratory Accreditation Program for laboratories that test for residues in agricultural products; and (2) establish minimum standards with regard to quality assurance, equipment, methodologies, and personnel.
Authorizes appropriations.
Referred to the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.