HR 2051
101th Congress
House
Agriculture and Food
Cholesterol
Labeling
Oils and fats
Salt
Standards
Food Labeling and Heart Disease Reduction Act of 1989
Introduced: April 18, 1989
See on congress.gov
Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
May 8, 1989
Referred to the Subcommittee on Health and the Environment.
Apr 18, 1989
Referred to the House Committee on Energy and Commerce.
Apr 18, 1989
Introduced in House
Plain-English summary
Food Labeling and Heart Disease Reduction Act of 1989 - Amends the Federal Food, Drug, and Cosmetic Act to deem foods containing fat, cholesterol, or sodium to be misbranded unless their labeling states certain information with regard to: (1) calories from fat; (2) total fat and saturated, polyunsaturated, or monounsaturated fat; (3) sodium; and (4) cholesterol.
What's happening now
Referred to the Subcommittee on Health and the Environment.
Committees of jurisdiction
2