HR 3453
100th Congress
House
Agriculture and Food
Child health
Child nutrition
Children and youth
Food and Food Industry
Food relief
Public assistance programs
A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the…
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Everywhere this bill has been
3 steps
Introduced
In committee
Reported out
Passed House
Passed Senate
To President
Became law
Oct 29, 1987
Referred to Subcommittee on Elementary, Secondary and Vocational Education.
Oct 7, 1987
Referred to House Committee on Education and Labor.
Oct 7, 1987
Introduced in House
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Plain-English summary
Amends the Child Nutrition Act to permit a specified amount of savings from supplemental food program purchases to be used for the additional nutrition services and administrative costs of feeding an increased number of persons.
What's happening now
Referred to Subcommittee on Elementary, Secondary and Vocational Education.
Committees of jurisdiction
2
Cite this page
U.S. Congress. (2026). H.R. 3453: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.. 100th Congress. Open America. https://openamerica.io/bill/100-HR-3453/
"H.R. 3453: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.." 100th Congress, 2026, Open America, https://openamerica.io/bill/100-HR-3453/.
H.R. 3453, 100th Cong. (2026), https://openamerica.io/bill/100-HR-3453/.
[H.R. 3453: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.](https://openamerica.io/bill/100-HR-3453/)