A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the…
Official title: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supple… Show full official titleShow less
Official title: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.
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Referred to Subcommittee on Elementary, Secondary and Vocational Education.
Amends the Child Nutrition Act to permit a specified amount of savings from supplemental food program purchases to be used for the additional nutrition services and administrative costs of feeding an increased number of persons.
Cite this page
U.S. Congress. (2026). H.R. 3453: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.. 100th Congress. Open America. https://openamerica.io/bill/100-HR-3453/
"H.R. 3453: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.." 100th Congress, 2026, Open America, https://openamerica.io/bill/100-HR-3453/.
H.R. 3453, 100th Cong. (2026), https://openamerica.io/bill/100-HR-3453/.
[H.R. 3453: A bill to amend section 17 of the Child Nutrition Act of 1966 to permit a State agency to use 25 percent of the savings achieved through the purchase of supplemental foods at reduced prices for the costs of nutrition services and administration associated with increases in the number of persons served.](https://openamerica.io/bill/100-HR-3453/)